Seasons change and, with them, so should our food.
the bear & the bee grows over fifty varieties of certified organic fruits and vegetables. as the weather shifts throughout the season, our farm stand offerings change, too. here's a guide of what you may find throughout the year...
spring - beets, broccoli, cabbage, carrots, chard, fennel, fresh greens, kale, kohlrabi, lettuce, peas, radishes, salad turnips, scallions
summer - cantaloupe, cucumbers, eggplant, green beans, onions, peppers, potatoes, summer squash, strawberries, tomatoes, watermelon
fall - beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celeriac, fennel, fresh greens, kale, kohlrabi, lettuce, onions, parsnips, potatoes, pumpkins, radishes, sweet potatoes, turnips, winter squash